Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in handwash sinks in the bar.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager present during inspection with four employees engaged in foodservice.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing approximately 35 proof of employee food handler training.

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar. Operator identified contents as window cleaner and labeled the bottle. **Corrected On-Site**