WOK N ROLL
2106 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff adding cream cheese, using a knife, to cooked wonton, no glove. Hands washed, glove added. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed : in the walk-in cooler, raw prepped chicken stored over cook pork. The items were switched. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed : the back wall hand wash sink was blocked with empty 5 gallon buckets. These were moved to allow access.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the prep area hand wash sink. A roll of towels were added. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 employee over 60 days, no certificate.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic to go bowl, no handle, in the cooked rice holder. The bowl was discarded. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee personal vitamins stored on the front line prep surface with guest cooked chicken on the same surface.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hoodie and a cell phone stored over dry goods nobly the back door. The items were moved away. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the prep area hand wash sink, the water is not draining and the sink is half way full. A plumber has already been called. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot water heater needs cleaning.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed : bulk sugar by the back door is not labeled. A label was added. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors. Observed : the area behind cooking equipment, rice cooker by the back door, with an accumulation of grease/buildup.
Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.