Inspection Report

Florida DBPR Inspection Report

PAPPY'S PIZZA

6945 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34945

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645985
Visit number1
Inspection Visit ID13457204
DBPR license6603069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 53f cold holding, Chicken wings 52f cold holding , sausage 50f cold holding , ham 50f cold holding , owner states coolers went through defrost cycle. Items were cold this morning. Owner put them in freezer. 2nd temperature Chicken wings 38f cold holding , sausage 45f cooling, ham 43f cold holding , meatballs 43f cold holding **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. Sandwich unit next to walk in cooler not working, no tcs foods stored inside.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen needs to be cleaned, exterior of coolers need cleaned.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On pizza line, Cooler that is not working needs to be cleaned.

Inspector observations synchronized from DBPR on August 15, 2026 7:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.