DOUBLETREE BY HILTON ORLANDO EAST/UCF
12125 HIGH TECH AVE · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Roasted peppers can
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature thermometer dish machine with 127F
01B-07-4High Priority – Food with mold-like growth. See stop sale. Diced cheddar cheese
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No change on strip and high temperature thermometer with temperature of 127F . **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chunky salsa with date marked of 12-23-2025 Alfredo sauce with date marked of 12-17-2025 Diced cheddar 12-25-2025
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce with label of 12-17 -2025
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed on rop packing with label that tells operator to remove from packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding in cook line diced ham for 1 .5 hrs (58F – Cold Holding); diced tomatoes for 1.5 hrs (58F – Cold Holding); shredded cheese (58F – Cold Holding); shredded cheese 1 hr (58F – Cold Holding); liquid eggs (50F – Cold Holding) items were placed in reach I. Freezer , rechecked only ham went down 43F **Corrective Action Taken** **Warning**
Intermediate 5
31B-02-4Intermediate – (null) No paper towels on hand sinks on cook line and kitchen entrance. No paper towels on sink at Starbucks area . Replaced **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Jesus
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for high temperature thermometer machine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In ladies bathroom , chef fixed .
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop marinara, removedCorrected On-Site** **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in packaging **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer. Per chef work order in place **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:16 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.