Inspection Report

Florida DBPR Inspection Report
Enforcement

COLADA CUBAN CAFE

10630 PINES BLVD STE E105 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645991
Visit number1
Inspection Visit ID13457210
DBPR license1625210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. -Observed employee wash his hands with no soap, after brief education employee then used soap. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 46F and sausage 45F in flip top cooler. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans hot held in steam table at 122F. Per operator, beans cooked 2 hours prior to the inspection and transfer to steam table. Operator reheat beans to 172F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food containers stored inside handwashing sink at cookline. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water stored in reach in freezer not identified from restaurant foods. Operator discarded at will. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no minimal label on muffins at self- service counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths at front line not stored in sanitizer solution.

Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.