CHINA STAR
18993 US HWY 441 STE 108 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above cooked pork in walk in freezer. Operator removed. **Corrected On-Site** **Repeat Violation** Priority: High Priorit
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to reach in cooler. Garlic in oil (63F – Cold Holding) **Corrective Action Taken** **Repeat Violation** Priority: High Priority
Intermediate 1
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Repeat Violation** Priority: Intermediate
Basic 10
32-04-4Basic – Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** Priority: Basic
32-12-6Basic – Observed: Covered waste receptacle not provided in women's bathroom. **Repeat Violation** Priority: Basic
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed **Corrected On-Site** Priority: Basic
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. Cook on cook line **Repeat Violation** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Floor by cook line soiled Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. 3 buckets of sauce in walk in cooler. Bucket of sauce and bottle of oil by back door on the floor. Operator removed. **Corrected On-Site** **Repeat Violation** Priority: Basic
14-42-4Basic – Observed: Hood filter missing from automatic fire suppression/exhaust system. At the end of cook line. **Repeat Violation** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled" **Repeat Violation** Priority: Basic
08B-17-4Basic – Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and Ginger over cooked pork in walk in cooler. Operator removed. **Corrected On-Site** Priority: Basi
14-17-4Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer and cooler **Repeat Violation** Priority: Basic
Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.