Inspection Report

Florida DBPR Inspection Report
Completed

BBQ TIME 2

10113 ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645995
Visit number1
Inspection Visit ID13457214
DBPR license3910137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Saucers and cooked beef in walk in cooler.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen and front counter area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in storage room in kitchen.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen and storage room of kitchen.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.