Inspection Report

Florida DBPR Inspection Report

PEI WEI FRESH KITCHEN #0202

2501 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646007
Visit number1
Inspection Visit ID13457227
DBPR license5911124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch facial hair then proceeded to touch clean spatula on cooks line. Educated operator.

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee constantly removing hat with gloves then proceeded to touch to-go containers. Educated operator.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated salmon temping 50F per operator placed in cooler less than an hour. Relocated to walk-in cooler.Temping at 44 towards end of inspection.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup at breading station and on shelf next to sauces at waitstaff area. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee packaging sauces wearing watch.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Several employees engaging in food prep without beard restraint.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease around and on lid.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In female restroom. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.