Inspection Report

Florida DBPR Inspection Report
Warning

CC FORTUNES SPORTS BAR AND GRILL LLC

1451 NW 31 AVE STE C · LAUDERHILL · Broward County · FL 33311

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646014
Visit number1
Inspection Visit ID13457235
DBPR license1625362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw frozen ribs in non food grade bags. **Warning**

Warning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station deeply stained. **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of current food manager certification. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate test strips, indicating not being used. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey souse, pork souse, chicken souse, per Chef all 36-48 hours since production. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple single serve to go cups in spices and flour. Operator replaced with,over. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment gaskets. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed multiple torn gaskets on multiple coolers. **Warning**

Warning
#4Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed extensive grease like build up of hood filters. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ribs sitting in prep sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.