FLATBREAD & BUTTER Inspection – March 11, 2026

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flys in ware washing area not landing on food

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above ready to eat sauce bottles reach in cooler across kitchen entrance location employee moved raw salmon to bottom of the Shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ware washing room employee added paper towels **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees observed 2 trainings Florida restaurant and lodging

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board cooks line across fryer

#2Basic08B-38-4

Basic – Food stored on floor. Light brown sugar in box on floor by kitchen entrance

#3Basic25-05-4

Basic – Single-service articles improperly stored. Aluminum stock pot containers in box on floor at front counter

Florida Food Watch