DIMITR'S FARMERS MARKET RESTAURANT
1257 W ATLANTIC BLVD BOX 9 · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm sanitizer line not completely immersed in sanitizer. Employee adjusted. Rechecked 100 Ppm
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs changed gloves then handled clean plate without washing hands. Explained to operator proper hand washing technique. Operator will explained to employee.**Repeat Violation** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed diced raw chicken stored over whole strip steak in walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced tomatoes (44F – Cold Holding) in flip tip unit per employee held in cooler overnight not portion or prepared today. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F – Cold Holding) in flip tip unit per employee held in cooler overnight not portion or prepared today.. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email poster.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on counter next to clean dishes at the dishwasher.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to employee the correct set up employee set up correctly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses stored on oven handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at front counter the handle in contact with sugar.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 109F on flat top stove.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.