SPANX THE HOG BBQ AND SALOON
147 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of marinara sauce dented on kitchen counter. Manager discarded. See Stop Sale.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/25. Operator was advised to acquire license , and current license was acquired at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, shredded cheese stored at (45F – Cold Holding); Cream (50F – Cold Holding) per operator, foods not prepped or portioned today. Foods held in unit for approximately 3 hours.Manager placed items in reach in and walk in coolers to quick chill. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for 4 employees.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared on Sunday ( 2 days ago), not date marked. Manager dated. **Corrected On-Site**
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on shelf with cans of beans and pasta in kitchen. Manager removed umbrella from shelf. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee on wearing hair restraints. Employee put on hair restraint. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door in kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles broken in front of deep fryers in kitchen.
08B-38-4Basic – Food stored on floor. Container of onions stored on floor in walk in cooler. Manager placed onions on shelf. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep fryers soiled with grease buildup.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cloth was placed in sanitizer bucket. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with wiping cloths stored on floor in kitchen. Manager placed bucket on table. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.