Inspection Report

Florida DBPR Inspection Report
Completed

ROTISSERIE

5150 S FLAMINGO RD · SOUTHWEST RANCHES · Broward County · FL 33330

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1327372
Visit number1
Inspection Visit ID13457247
DBPR license1653899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then proceeded to place gloves on and engage in cutting rotisserie chicken with out washing hands. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 cooling drawers below char grill raw beef stored over raw fish fillets. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed rotisserie racks stored in handwashing sink.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed cases of raw chicken stored in contact with walk-in cooler floor.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On shelf a container of salt removed from original container not identified. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.