Inspection Report

Florida DBPR Inspection Report
Enforcement

LE PETIT PARIS

7111 BENTLEY ROAD STE 1 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3646026
Visit number1
Inspection Visit ID13457250
DBPR license2615092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One package of opened cream cheese with visible mold like substance growth in walk in cooler. Also, one container of quiche in walk in cooler dated 12/29 in walk in cooler.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make line cheese above fill line at 50F. Person in charge removed excess and moved to drawers below holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray paint stored on shelf with coffee syrups in dry storage area by back door. Also, observed employee medicine stored on shelf above clean glassware in dishpit. Person in charge moved both items to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge has been manager for longer than 30 days, only able to provide proof of food handler training.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink at coffee bar. Also, soap dispenser at coffee bar not functioning. Person in charge provided paper towels and pump soap. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple chemical person in charge identified as fabuloso unlabled in dishpit area. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clean dishware items stored wet nesting. Person in charge began separating. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels/ old label residue on several clean dishware items. Person in charge pulled to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.