NAATU NAATU INDIAN VEG CUSINE
12185 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked the pakobi 120°f stored on the steam table, must maintain 135°f. Recommend to use time as public health control for this specific item.(Form given to operator at time of inspection) **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the white cutting board located on the cook line. Mixer has old dried food particles left on the surface hanging on the shelf near cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the server area. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working on cook line spoke to owner will have to provide food handling training by next unannounced inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has pink content inside stored on top of the microwave oven.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside potatoes stored on top panel of reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand cream stored on the shelf in the server area next to glasses. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint working on the cook line, spoke to owner concerning the hair restraint. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwave ovens has old food dried on the top panels.(server area)
51-18-6Basic – No copy of latest inspection report available. Observed no copy of last inspection report.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flour and old food debris on the bottom of reach in cooler also on the door frame located on the cook line. **Repeat Violation**
25-17-4Basic – Single-service articles stored on a soiled surface. Observed boxes of plastic plates stored on the floor in the server area. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed food not covered inside walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.
Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.