Inspection Report

Florida DBPR Inspection Report
Completed

SUNNY HOUSE CAFE

1514 IMMOKALEE RD STE 101 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646048
Visit number1
Inspection Visit ID13457272
DBPR license2103475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw sausage patties being stored over pastrami and ham.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter at front counter with no time mark.

Stop Sale

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dining room, observed unlabeled chemical spray bottle

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In back prep area, observed No handle scoop in gluten free flour

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed Wet nesting glasses in dining room

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In dining room, observed coffee filters not inverted or protected. Operator put filters in a container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.