Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL SMOKEHOUSE

3815 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646049
Visit number1
Inspection Visit ID13457273
DBPR license6021918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At front cook line, dirty standing water 80°F with in use utensils. Discussed with operator that water had to be 135°F. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw shell eggs stored over ready to eat food. In walk in cooler raw chicken stored over raw pork on rolling rack. Operator started to re arrange raw food during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current 2026 license not printed or posted. Discussed with operator that current license needs to be printed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line, cutting board ps have deep cut marks. Discussed with operator to possible replace cutting boards more frequently to prevent.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In dishwashing area, plastic cups wet nesting. Discussed with operator to let items completely dry before stacking. Operator moved cups to properly dry. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. In back prep area, buckets of homemade bbq sauce stored on floor. Discussed with operator moved items at least 6 inches from the floor.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.