DON RAMON CUBAN CUISINE
10220 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touched face and hair then handled clean plate with salad. Employee washed hands and salad stop saled. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server use bare hand to remove onions from a salad. See stop Sale. **Warning**
35A-02-7High Priority – Live, small flying insects found. 5 flies flying around at food prep and ware washing area of kitchen; 1 landing on handle of pot. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At mini reach in freezer: raw breaded chicken stored above empanadas with cooked chicken. At walk in freezer: raw fish stored over pan with black beans. Operator corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler at cook line: raw steak stored above commercially processed plantains and French fries. At walk in cooler: raw beef stored above washed and prepped onions. Operator corrected. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server use bare hand to remove onions from a salad. See stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad at dessert satiation: tres leche (45F – Cold Holding) ; flan (44F – Cold Holding) As per operator, reach in cooler door opened for an extended periods of time in the last 10 mins. Not prepped or portioned today. Advised operator to quick chill both items. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At oven: cooked rice and beans (128F – Hot Holding) As per chef, stored since 45mins. Advised chef to reheat to 165+F. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.