High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then grabbed clean scooper and thermometer; no handwash Employee washed hands and sanitized equipment **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw fish stored over precooked diced chicken – not all products commercially packaged. Operator stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: honey butter contains milk (50F – Cold Holding) as per employee stored since 30 minutes ago Doubled panned in make table Employee to reach in coolers to quick chill **Corrective Action Taken**