Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN HOUSE KITCHEN

5220 US HIGHWAY 1 UNIT 101 · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646094
Visit number1
Inspection Visit ID13457322
DBPR license4105283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go shopping bags used to store frozen shrimp in reach in freezer

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken above chill line observed at 55f. Advised to rapid chill **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic32-07-5

Basic – Bathroom door handle and door frame in bathroom has heavy buildup. Toilet needs cleaned

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of microwave and rice cooker handles have buildup. Hood filters have heavy grease build up. Gaskets on cooler doors have build up

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on iced tea container.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup on floors under fryer

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Fryer oil on cool's line. Boxes of chicken on sheet pan in walk in cooler

#8Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Shelf liner on bottom shelf of walk in cooler cracked and flaking.

#9Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Corrected On-Site**

Corrected On-Site
#10Basic36-62-4

Basic – Light not functioning.

#11Basic08B-12-5

Basic – Stored food not covered. Egg rolls in walk in cooler **Repeat Violation**

Repeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags throughout kitchen

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.