Inspection Report

Florida DBPR Inspection Report
Completed

IZZIBAN SUSHI & BBQ IN LAUDERHILL

7225 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646099
Visit number1
Inspection Visit ID13457328
DBPR license1618515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in flip top opposite stove in kitchen , raw chicken stored behind ready to eat unsalted margarine. Operator reorganized storing raw chicken to the front of flip top. 2. Observed in walk in cooler , Raw pork over bean sprouts , Raw beef over soy sauce . Educated manager on proper storage / separation. Operator reorganized storing raw meats to the lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Sushi case hose attached draining into right hand washing sink at sushi bar. Operator removed hose during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink opposite flip top in kitchen. Operator provided during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In walk in cooler , bowls with no handle used to dispense sauces. Operator removed during the inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top in kitchen opposite Hand washing sink.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Section of wall covering missing in back left wall of kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer on shelves and floor. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. 1. In kitchen chest freezer , ice cream stored uncovered. 2. Raw pork stored uncovered in chest freezer in ware washing area. Operator covered during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 1. Observed in triple sink in kitchen, raw shrimp thawing in standing water. Operator opened cold running water on item. 2. Raw pork ribs thawing on counter next triple sink in kitchen at room temperature. Operator placed item in refrigerator to properly thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:50 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.