Basic – Bowl or other container with no handle used to dispense food. In sauce in walk in cooler. Operator removed **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured. In outside halway. Operator secured **Corrected On-Site**

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard under rice cooker in cook line

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep cooler. Operator removed **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. -Edges of Floor/wall throughout kitchen -piping in floor at cook line -in walk in cooler

Basic – Food not stored at least 6 inches off of the floor. -boxed oil on floor in kitchen – cases off food on floor in walk in freezer -Bagged onions and bucket of sauce in walk in cooler. Operator removed (correct on site)

Basic – Food storage container/container lid cracked or broken. Cracked lid on green onions container

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cookline

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Door track of clear cooler -green shelf under microwave -shelf with flat top grill -exterior of oven on cook line -exterior of miso soup well -floor fan -sides of fryer Gaskets in prep cooler

Basic – Unnecessary items/unused equipment on the premises. Flat top grill . Operator no longer using advise to discard