Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY CHINA WOK INC

11600 GLADIOUS DR #311 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646117
Visit number1
Inspection Visit ID13457347
DBPR license4606001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of chestnuts dented. Operator separated can to be returned to distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed plastic containers of raw chicken over ready to eat vegetables in walk in cooler. Educated operator on proper separation of raw foods. Operator placed raw chicken on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baby corn 48F cold hold, precooked shrimp 48F cold hold less than 4 hours in reach in cooler across from cook line. Educated operator on maintaining temperature at 41F or below. Operator turned down reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice 127F hot hold less than 4 hours. Operator reheated rice on stove. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed half-cut plastic jug reused as scoop. Operator discarded jug. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chopped frozen chicken thawing in standing water. Operator turned on cool running water. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on importance of labeling bins. Operator labeled bins. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.