LARRY’S LUNCHBOX CATERING
2650 AIRPORT ROAD SOUTH · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bread for a sandwich with their bare hands. Educated the operator on proper handling of ready to eat foods. Operator discarded the slices of bread, washed their hands and put on gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, ham (45F – Cold Holding); turkey (44F – Cold Holding). Per operator items were sliced this morning and in cooler less than 4 hours.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There are items in the hand washing sink by the triple sink. Operator cleared the hand washing sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink by the triple sink. Operator provided soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical storage shelf. **Repeat Violation**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. There are multiple old cardboard boxes being used as food contact containers in the walk in cooler.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. There is an accumulation of grease and food debris on the floor under and around the cook line.
36-24-5Basic – Hole in or other damage to wall. There is a hole in the wall between the hand washing sink and the triple sink.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is an unshielded utility light in the walk in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.