BOB'S DINER
5120 S CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began cutting peppers, failed to wash hands before starting work
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw shell egg then ready to eat food, no glove change or hand wash
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched brisket with bare hands **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey dated 1-22-26
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee picket up utensil from floor, failed to change gloves before resuming food preparation
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -sliced turkey dated 1-22-26 -open cheese not date marked in black reach in cooler in kitchen -opened hot dogs no date mark -sliced ham no date mark
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. -all items on time plan lack proper time marking -all items removed at 7am and discarded at 11am according to operator **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes (115F – Hot Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open cheese not date marked in black reach in cooler in kitchen -opened hot dogs no date mark -sliced ham no date mark
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with red substance under 3 compartment sink not labeled
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in kitchen and rear food storage area next to restrooms
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -in kitchen on middle table and server window
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored with bread on storage rack
14-11-5Basic – Equipment in poor repair. -black reach in cooler door handle missing
36-17-5Basic – Floor tiles missing and/or in disrepair. -ceiling tile missing in men's restroom
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife stored between mag strip and wall
25-32-4Basic – Reuse of single-service or single-use articles. -cottage cheese containers reused for other food products
29-49-6Basic – Standing water in bottom of reach-in-cooler. -low boy below server window **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.