RED CRAB SEAFOOD RESTAURANT Inspection – November 3, 2025

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found One fly in Dish machine area.

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at dispenser. Prep line. Replaced by manger. **Corrected On-Site**

Corrected On-Site

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink. Kitchen Hand Wash Sink with hot water faucet not turning on.

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Dusty portable fan. Kitchen.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Moved by manager. Board sanitized. Employee jacket on food storage shelf. Moved by manager. **Corrective Action Taken**

Corrective Action Taken

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose cooler insulation. Prep line unit.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager **Corrected On-Site**

Corrected On-Site

Florida Food Watch