NOODLES N BOBA
1975 WELLS RD STE 4 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork at room temperature at prep table at 87F. Per operator pork prepared at 11:00. Temperature taken at 2:55. Operator voluntarily discarded pork. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Two live flying insects by three compartment sink.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag with broccoli in direct contact with bag in reach in cooler in kitchen.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies restroom. Operator replenished paper towels. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Buchenet B., hired approximately ten months ago.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for all Pho soups being served raw/undercooked. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on storage rack by three compartment sink stored over clean dishes. Employee moved beverage to proper storage. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler above rice and noodles for customers. Employee moved all items. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Excessive unbagged garbage around dumpster area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour container. Operator removed spoon. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Right dumpster has right lid open.
16-25-5Basic – Warewashing conducted in outdoor area. Slicer being cleaned outside back exit.
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.