JOHNNY'S DINER
500 SR 436, SUITE 1000 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw pork stored over raw beef in reach in freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -See stop sale. Operator discarded.
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board at toaster station
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee coat stored on food in back kitchen area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – floors throughout kitchen area.
08B-38-4Basic – Food stored on floor. -bacon stored in walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
36-62-4Basic – Light not functioning. – light fixture out in kitchen area.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – exterior microwave on cooks line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in cooler on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.