MYSTIC DUNES RESORTS AND GOLF-KENZIE'S
7600 MYSTIC DUNES LANE · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 6.5 lbs can of mandarin oranges 1 7 lbs can of peach pie fillings Both dented at bottom seal of can
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza station ; sliced mozzarella (48F – Cold Holding); shredded cheese (49F – Cold Holding); sausage (48F – Cold Holding) ; diced ham (48F – Cold Holding); grilled onions (48F – Cold Holding); sliced tomatoes (50F – Cold Holding); precooked diced chicken (48F – Cold Holding); precooked diced steak (50F – Cold Holding), per operator in cooler overnight. Advised operator not to use reach in cooler until repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station ; sliced mozzarella (48F – Cold Holding); shredded cheese (49F – Cold Holding); sausage (48F – Cold Holding) ; diced ham (48F – Cold Holding); grilled onions (48F – Cold Holding); sliced tomatoes (50F – Cold Holding); precooked diced chicken (48F – Cold Holding); precooked diced steak (50F – Cold Holding), per operator in cooler overnight. Advised operator not to use reach in cooler until repaired. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer in kitchen soiled with old food debris. Operator had employee clean mixer. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen expired 9/25
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station cooler is not staying at temperature. Current temperature is between 53-60°.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys stored on storage rack next to to go containers. Operator removed items from rack. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid covering raw chicken in walk in cooler. 4 cracked lids on dry storage rack. Operator discarded items. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks, spoons and knives at dish machine, operator had silverware flipped and rewashed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above 2 containers of shredded lettuce in walk in cooler. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server station tested 0ppm. Operator remade sanitizer bucket and retested at 200ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar, operator moved sanitizer bucket off floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.