Inspection Report

Florida DBPR Inspection Report

H&M BACK 40

6101 A1A S UNIT 111 · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646173
Visit number1
Inspection Visit ID13457411
DBPR license6501864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef container over slice deli ham container in reach in cooler. Operator organized. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.

Stop Sale

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher has debris. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups near soda machine station wet nesting. **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment in kitchen soiled with old food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets has food debris. Hood filters has grease build up. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves has build up. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in main reach in cooler on cook line. **Repeat Violation**

Repeat Violation
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen exposed concrete. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.