Inspection Report

Florida DBPR Inspection Report
Completed

WESTSHORE PIZZA TK

2824 54TH AVE S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646185
Visit number1
Inspection Visit ID13457442
DBPR license6216203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above container of pizza dough in refrigerator located in hallway. Operator discarded eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven is stained with black substance. Meat slicer used more than 4 hours ago soiled with food debris.

Basic 11

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic51-11-4

Basic – Carbon dioxide tanks at rear exit not adequately secured.

#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#5Basic36-36-4

Basic – Ceiling tile missing above reach-in cooler on cooks line.

#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing along wall in warewashing area.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in warewashing area missing shield.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line

#10Basic29-49-6

Basic – Standing water in bottom of bottom left reach-in-cooler drawer on cooks line.

#11Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in hallway path to restrooms not protected

Inspector observations synchronized from DBPR on September 7, 2026 1:22 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.