Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates next to pizza oven.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./6 packs of tuna cubes thawed in walk in cooler/sealed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/Employee's hat stored next to pizza boxes

Basic – Ice buildup in reach-in freezer. Pizza station small reach in freezer for ice cream.

Basic – In-use utensil stored in sanitizer between uses./pizza station and kitchen prep table next to oven.

Basic – No conspicuously located ambient air temperature thermometer in holding unit./kitchen cook line reach in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flour bins exterior soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers at the bar interior soiled.

Basic – Standing water in bottom of reach-in-cooler./kitchen cook line reach in cooler with standing water.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over spinach dip/walk in cooler. Unwashed tomatoes stored over cooked potatoes/walk in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area.