WESTSHORE PIZZA 14
1969 DREW ST · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – 48 F American cheese , cut ham 50:F, shredded mozzarella 50 F , cooked pasta 50 F in walk in cooler Temperatures taken 3 hours previously. Manager relocated food to reach in freezers **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 109 F at steam table . Manager increased heat . Recheck 165-174 F Manager to keep steam table at a higher temperature than previously and to regularly monitor food temperatures **Corrected On-Site**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 40 F in walk in cooler ambient thermometer reading above 51 F – set at 60 F .Manager replaced ambient thermometer with new thermometer
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager to regularly monitor food temperatures throughout day
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Compressor with ice build up . Per manager. , temperature set at 60 F . Manager increased temperature
08B-17-4Basic – Unwashed fruits/vegetables ( box of whole tomatoes ) stored with ready-to-eat food.( jars of peppers ) in walk in cooler
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.