Inspection Report

Florida DBPR Inspection Report
Completed

PANDA EXPRESS #1734

901 BLANDING BLVD #1 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646202
Visit number1
Inspection Visit ID13457784
DBPR license2001233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee arrive to work and handle hair to pull back and put hat on and then immediately went to cook line and began preparing customers food.

#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live flying insects at front counter in front of food warmers.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook like across from wok station, cut cabbage (56F – Cold Holding). Container of cut cabbage on top of other pans in top of reach in cooler. Manager stated container of cut cabbage was taken from walk-in cooler 1 hour prior. Manager removed from reach in cooler and placed back in walk-in cooler to bring temperature down. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On metal rack to left of triple sink, container of white powder cleaner stored on bottle shelf next to clean pan. Manager removed cleaner from bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired June 1 2024.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On metal rack next to triple sink, multiple pans stacked before properly air drying.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave to left of triple sink has build up of food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen.

Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.