Inspection Report

Florida DBPR Inspection Report
Completed

NINE SPICES HOT POT

2543 COUNTRYSIDE BLVD STE 1 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646203
Visit number1
Inspection Visit ID13457791
DBPR license6213049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Food displayed on conveyor not covered or protected. Operator placed lids on food. **Repeat Violation**

Repeat Violation
#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container paper towels line the bottom of food pans **Repeat Violation**

Repeat Violation
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried shrimp (65F – held on counter); fried soft shell crab (68F – held on counter). Fish was on Calendar less than four hours restaurant opened at 1 PM. Operator placed fish in refrigerated unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#13Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. No lid.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Styrofoam cooler in walk in cooler containing food for employees not identified as employee food.

#5Basic08B-38-4

Basic – Food stored on floor. Freezer multiple cases of food stored on the floor

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Food containers of foods removed from their original container not labeled with common name **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.