Inspection Report

Florida DBPR Inspection Report
Completed

BARTACO

1534 OAK ST, SUITE 101 · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646208
Visit number1
Inspection Visit ID13457820
DBPR license2614669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (44F – Cold Holding); cooked spinach (46F – Cold Holding) food items stored in reach in cooler drawer, per manager he verified they temperature was 39F 1 hour ago. Manager put food items back into the walk in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board have stain marks on cooks line.

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Strawberry foam for cocktails are made from cracked shell egg whites. Manager corrected the menu and printed new menus during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap provided at hand wash sink in bar area. Employee provided hand soap. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago not date marked. Manager date marked milk. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine closest to walk in cooler.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut right from box without washing and removing label. Spoke with manager he corrected the employee during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.