Inspection Report

Florida DBPR Inspection Report
Completed

KYOTO PALACE ASIAN BUFFET

214 W ALEXANDER ST · PLANT CITY · Hillsborough County · FL 33566

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646209
Visit number1
Inspection Visit ID13457826
DBPR license3918543

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed pill on top of ice machine in back kitchen. Manager removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For Farm Raised salmon. Manager contacted Harvest Valley and got proof of aqua culture **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw chicken stored over cooked chicken in walk in cooler.

#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on cook line tested at 200+ppm chlorine. Manager remade at 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sushi employee rinse towel in hand sink at sushi station.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of sushi ginger stored on floor in sushi prep station Manager got off of floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Observed case of unwashed mangos stored over imitation crab legs in walk-in cooler by server station

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.