Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON GARDEN INN ORLANDO AT SEAWORLD

6850 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3643019
Visit number2
Inspection Visit ID13457946
DBPR license5810193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black **Warning** – From follow-up inspection 2025-07-28: display reading 121.3°F as maximum rinse temperature . Sticker did not turn black**Admin Complaint** **Admin Complaint**

WarningAdmin Complaint
#7High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2025-07-28: Administrative complaint issued at initial inspection **Time Extended**

Admin Complaint
#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-07-28: **Time Extended**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate31B-06-4

Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At dish – From follow-up inspection 2025-07-28: **Time Extended**

#10Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water shut off at employee handwash sink. **Corrected On-Site** – From follow-up inspection 2025-07-28: **Time Extended**

Corrected On-Site
#11Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine due to be replaced 9/23 – From follow-up inspection 2025-07-28: **Time Extended**

Basic 5

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products **Corrected On-Site** – From follow-up inspection 2025-07-28: **Time Extended**

Corrected On-Site
#2Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address – From follow-up inspection 2025-07-28: **Time Extended**

#3Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen – From follow-up inspection 2025-07-28: **Time Extended**

#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline **Repeat Violation** – From follow-up inspection 2025-07-28: **Time Extended**

Repeat Violation
#5Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from faucet at handsink on cookline **Repeat Violation** – From follow-up inspection 2025-07-28: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.