Inspection Report

Florida DBPR Inspection Report
Warning

LUCKY GARDEN

1270 N WICKHAM RD STE 48 · MELBOURNE · Brevard County · FL 32935

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646229
Visit number1
Inspection Visit ID13457981
DBPR license1505116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 1 live fly in kitchen, landed on small piece of raw chicken, operator killed fly and wiped tabled clean with sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and cooked beef in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in back store room area in cardboard box on shelf. Operator discarded box. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on prep table raw chicken (68F – Cold Holding), several tubs out at once, operator put 2 tubs in walk in to rapid chill back to 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Unbreaded chicken 70F on cook line. **Warning**

WarningStop Sale
#11High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sweet and sour chicken 2lbs. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday in walk in not date marked. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing by walk in freezer **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door have mold like substance and some have water damage **Warning**

Warning
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 sticky fly traps above prep table where chicken is being prepped. Operator moved chicken. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic containers that store cooked chicken are cracked. Operator changed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Frozen peas and carrots on floor in walk in freezer. Operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.