ROSATI'S PIZZA
520 W TWINCOURT TRL STE 6 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching ears and face while adjusting ear pods then continued to make pizzas without washing hands between tasks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (50F – Cold Holding); chopped chicken (44F – Cold Holding) in small reach in cooler across from triple sink in kitchen, per operator doors have been consistently open for about 1.5 hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. Large bottle of soap stored with clean pots and pans over triple sink, soap moved. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (79F – Cooling, after 45 minutes 78F); shredded cheese (41F,40F – Cold Holding); sausage (40F – Cold Holding); pizza sauce (45F – Cooling, 45F after 45 minutes) in large plastic covered containers more then a few inches deep in walk in cooler, per operator sauce where make about 11am
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees engaged in food handling on site and the only certified food manager is not on site during inspection.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they have not completed their written procedures for the pizza slices they hold on time at the front counter.
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee making pizzas on make line, employee corrected during inspection. **Corrected On-Site**
13-01-4Basic – Employee with soiled clothing. 1 employee making pizzas on make line.
08B-38-4Basic – Food stored on floor. Multiple cases of soda bottles in walk in cooler.
25-05-4Basic – Single-service articles improperly stored. Stack of paper plates at front counter not inverted. Box of wax paper and pizza toppers on floor under service window.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes, romaine, and mushrooms over various drinks in walk in cooler.
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.