JAYS STEAKHOUSE FTL LLC
441 NE 3 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Cookline – Icon unit – Raw beef stored over ready-to-eat butter. Operator stored all items properly. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine – Dishwasher (Chlorine 0ppm). Reviewed triple sink sanitizing. **Warning**
12A-02-4High Priority – Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
Intermediate 7
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By dish machine – hand sink full of dishes. Operator removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood Tower. Operator began updating menus during the inspection. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02A-02-5Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator posted oyster advisory at entrance to restaurant. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – cooked beef – per operator prepared 3 days ago. Operator date marked. **Corrected On-Site** **Warning**
Basic 2
14-69-4Basic – Expo area – Ice buildup in reach-in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.