Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN BUDDHA RESTAURANT

613 NW 16 AVE · GAINESVILLE · Alachua County · FL 326014035

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3646234
Visit number1
Inspection Visit ID13458036
DBPR license1101298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Togo smiley bags holding meat directly touching plastic in chest reach in freezer outside storage closet. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring roll (48F – Cold Holding); tofu (49F – Cold Holding); chicken (48,49F – Cold Holding); noodles (50,51F – Cold Holding) items in walk in cooler, ambient thermometer reads 40F. Operator stated he had checked temperatures prior to inspection and everything was 41F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200ppm, operator added water retested at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler on cook line stained. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Women's restroom toilet is not in working condition, the men's restroom is being used as a unisex restroom. **Repeat Violation**

Repeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee plated meal on prep table by employee cutting cabbage, employee moved food. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Cutting board on cook line with cut marks. Food racks in walk in cooler with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior stand up reach in freezer in outside storage closet. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.