THE FATTY CRAB
2000 NW 87 AVE STE 7 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab legs (70F – Cold Holding) at preparation table kitchen line, as per kitchen manager for two hours, manager moved crab legs into reach-in freezer for rapid cooling, rested temperature 45-50°F within an hour. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not dated with last date of serving, not oyster available at the time of inspection observed.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed several items stored inside handwashing sink by kitchen line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and 3 compartment sink, not test strip available.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area, ware washing and storage.
36-22-4Basic – Floor area(s) covered with standing water. Observed plastic cooking at beverage walk-in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed garbage enclosure under and around 3 compartment sink. Observed at walk-in freezer unit.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed garbage enclosure under and around 3 compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on September 7, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.