SHADDAI FINE LEBANESE CUISINE
9519 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to television; raw beef over garlic puree and cheese. Observed under grill; raw chicken over shrimp. **Repeat Violation** – From follow-up inspection 2025-07-11: **Time Extended**
Intermediate 4
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Next to ice machine . – From follow-up inspection 2025-07-11: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. – From follow-up inspection 2025-07-11: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no label; as per operator less than 7 days since preparation on site. – From follow-up inspection 2025-07-11: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – From follow-up inspection 2025-07-11: **Time Extended**
Basic 8
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. – From follow-up inspection 2025-07-11: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to ice bin. – From follow-up inspection 2025-07-11: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. – From follow-up inspection 2025-07-11: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy on site. – From follow-up inspection 2025-07-11: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Next to ice machine. – From follow-up inspection 2025-07-11: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. – From follow-up inspection 2025-07-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwaves soiled. Observed hood system soiled. Observed exterior of multiple equipment soiled. – From follow-up inspection 2025-07-11: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-07-11: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.