Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE

10045 GULF COAST DR #120 · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3646252
Visit number1
Inspection Visit ID13458203
DBPR license4606090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked pasta (50F – Cold Holding); raw ground beef (45F – Cold Holding); milk (49F – Cold Holding); raw salmon (47F – Cold Holding); raw shrimp (47F – Cold Holding); for one hour per operator, operator states door was left open by employees. Operator propped open walk-in freezer door and iced foods for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 by back door of kitchen. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on back line with accumulated dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting on shelf over back prep line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.