Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from walk in cooler in kitchen.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 pieces of raw mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Food stored on floor. Pizza sauce in buckets stored on ground in walk in cooler.

Basic – No handwashing sign provided at a hand sink used by food employees at inside bar.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in kitchen.