Inspection Report

Florida DBPR Inspection Report
Completed

AUTUMN'S CRAB VERO BEACH

6700 20TH STREET · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646283
Visit number1
Inspection Visit ID13458239
DBPR license4105422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bag of Edamame sitting in raw clams container. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. Manager placed paper towels next to sink **Corrected On-Site**

Corrected On-Site
#9Intermediate14-14-4

Intermediate – Nonfood-grade brush used in food. Plastic grout cleaning brush used to scrub snow crab legs. Provided education on produce cleaning brushes and food grade utensils.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped insects in control devices. Fly sticky tape above cook line coolers and scale. Manager moved **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to steamer on cooks line

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under fryers have buildup of grease.

#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed snow crab legs in standing water at 64f. Operator states they were frozen 1 hour ago. Crab was moved to cooler and provided education on thawing.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease on hood filters. Sandwich cooler doors and gaskets have buildup

#6Basic22-37-4

Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed snow crab legs in 3 bay sink not cleaned.

Inspector observations synchronized from DBPR on August 16, 2026 7:49 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.