TOKYO
450 SR 13 N STE 105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator switching from making sushi rolls with raw fish to sushi rolls without any raw animals foods without washing hands after changing gloves between making different rolls.
Intermediate 1
31A-10-4Intermediate – Equipment drain line draining into handwash sink. At hand wash station at front counter. **Repeat Violation**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line and reach in coolers in kitchen have a build up of food debris.
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Operator using same cutting board to make and cut sushi rolls with raw fish to cutting cucumbers, avocados, and sushi rolls without any raw animals foods.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and tables on cook line have a build up of food debris. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. No sanitation buckets set up at all for any wet cloths in use during inspection.
Inspector observations synchronized from DBPR on August 14, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.