MAMAN
5801 SUNSET DR · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee hand garbage and continue working in kitchen. Operator and inspector coached employee on proper handwashing techniques. Employee removed gloves and washed hands properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed partially raw steak stored above ice cream in reach in freezer outside of walk in cooler. Operator placed steak on bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: cooked beef (50F – Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of cooler: cream cheese with lemon (56F – Cold Holding). As per operator, less than 3 hours. Operator placed in cooler for rapid chill. Inspector provided TPHC form as well for future use. Observed in walk in cooler: cooked beef (50F – Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored above clean dishes in warewash area. Operator had employees correct items during inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on site, no food manager present. **Repeat Violation**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents in restroom and in Kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee stored on water heater next to warewash area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket stored above dishes on clean rack in kitchen area.
08B-38-4Basic – Food stored on floor. Observed milk on floor outside of walk in. Milk was placed onto crate; 6 inches above ground. **Corrected On-Site**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink used for storage of chemicals and other items.
38-01-4Basic – Light shield damaged/in disrepair. Observed above warewash area.
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site printed. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven. Operator had employee begin cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed lid open at time of inspection. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area; soiled walls.
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.