HUNAN WOK
3355 SHERIDAN STREET · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen, put on gloves and begin working with food. Discussed with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F – Cold Holding) being held at room temperature for less than 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 46F **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at corner cook line hand wash sink.
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed in ware washing area
08B-37-4Basic – Food stored in a prohibited area. Cases of raw chicken received and stored in back hallway. Chicken temped at 40F. Operator moved to walk in cooler **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at corner cook line hand wash sink
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above bin of ready to eat zucchini in cook line cooler. Operator reorganized **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.